It's sacrificial
By VicentaLakin
i haven't had one in years. this spring thanks to the elm trees in front of the building. mom steamed several times. delicious. see this journal for more details: http://home.meishichina.com/space-218242-do-blog-id-434104.html
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's sacrificial
1
Go to Tik, pour some salt, and pour it into the water。
2
Flour is appropriate, and the money is put in the asphalt。
3
Smash it evenly with chopsticks, and make every piece of cash stick to flour。
4
Steam pots with water, steam clips with oilpapers or clean cloths, with money for herring。
5
Take the top of the pot and pour it in a proper amount of salt, and add some edible oil。
6
The cover continues to evaporate for two to three minutes, so it can be eaten and cold and hot。It's sacrificial Make Tips
1. Wash: Add an appropriate amount of salt to water, stir for a while, and soak for about 20 minutes. Then wash and rinse 2-3 times to remove any small black particles from the elm seeds.
2. Toss: Squeeze out excess water from the washed elm seeds so they aren't too wet. Toss them in flour until every piece is coated.
3. The picture shows the elm seeds coated with a relatively large amount of flour, but a smaller amount is also fine. It is up to your preference.