Quick fried mixed dumplings
By CadenMraz
This dish is actually the least technical, but not having technical content does not mean that it has no advantages. Its advantages are that first, it is delicious to eat. When eating, it is put into the rice and it tastes delicious. Second, the materials can be changed at will. Put more materials in place, and put less materials in place. Third, the nutrition is relatively rich
Recipe Recommendations
- meatball five
- winter bamboo shoots a
- mushroom several
- fungus several
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broth appropriate amount
- corn kernels appropriate amount
- Green bean grains appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick fried mixed dumplings
1
Soak frozen winter bamboo shoots, meatballs and fungus in water.
2
Soak the mushrooms, break them into pieces and wash them.
3
Soak the frozen vegetables slightly.
4
Cut the green onions, ginger, and garlic.
5
Dice winter bamboo shoots, meatballs, and prepare fungus and mushrooms.
6
Put oil in the pan and stir-fry the onions, ginger and garlic.
7
Add the meatballs and stir fry.
8
Add other materials.
9
Add a little cooking wine, light soy sauce, a little vinegar, a little sugar, a little oyster sauce, and season with salt.
10
Stir fry, then add a little broth and cook it slightly (if you use mushrooms, you can use the water used to soak them), add water and starch to thicken.Quick fried mixed dumplings Make Tips
The ingredients for this dish can be varied. I’ve also added fried tofu, dried bean curd sticks, and dried tofu before, and they all tasted good.