Beef pepper roll
By VicentaLakin
Recipe Recommendations
- ordinary face a
- cornmeal a
- soy noodles
- mung bean noodles
- Shredded beef tenderloin appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cheese appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef pepper roll
1
Beef wiring, platinum oil, starch pickles. Hot pots of cold oil cut open and colored to be used。
2
Peppers and onions cuttin, first onions, first onions, then onions, fresh peppers, smokes, boiled to most of the ripe beef silks, with a little water, a little cheese, a little silked cheese, a little fire cover, and then a little warmer to melt the cheese。
3
These flours are then converted from hot water to a little bit of pasta, with the electric paste or a pan unoiled, and a spoon squirming up and making pancakes。
4
Finally, we put black peppers on the food, and we roll them up with pies。Beef pepper roll Make Tips
I didn't take any step-by-step photos, but it's very simple, so you can just follow the text.