A thousand pins of meatloaf
By VicentaLakin
Recipe Recommendations
- tofu skin appropriate amount
- Shrimp and pork meat filling appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- dry starch appropriate amount
- coriander appropriate amount
- wolfberry appropriate amount
- Shi Yunsheng's classic top-tasting soup appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A thousand pins of meatloaf
1
All the materials are ready, shrimp pork with salt, all the eggs, odour, raw smoke, ginger onions, and a little dry starch plaster。
2
The tofu skin is boiled with dry water and a layer of dry powder is sprayed on the surface。
3
And lay the meat evenly on tofu skin, and leave it aside。
4
Steam pots evaporate 15-20 minutes or so。
5
The golden mushrooms are washed off the roots, carrots and slices。
6
The soup is in the pot and the golden mushrooms and carrots are in the pot for three to five minutes。
7
Cooked bottoms, steamed croquettes, better get in the soup。