Beef roasted vermicelli
By ToniSchuppe
Ingredients: soy sauce,chicken essence,salt,beef,cooking wine,sugar,oil,chopped pepper,boiling water,sweet potato vermicelli
Recipe Recommendations
- beef One catty
- sweet potato vermicelli a
- oil a big spoonful
- soy sauce Three tablespoons
- salt two teaspoons
- sugar two teaspoons
- chicken essence a small spoon
- cooking wine a small spoon
- chopped pepper a big spoonful
- boiling water appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beef roasted vermicelli
1
Wash the beef and cut it into large pieces.
2
Soak the vermicelli in warm water until soft and set aside.
3
Put a large teaspoon of oil in the pan, add green onions and ginger and saute until fragrant, and add the beef.
4
Pour a small spoonful of cooking wine and stir-fry until color changes.
5
Transfer to a pressure cooker and add two tablespoons of soy sauce.
6
Add a little more salt and the right amount of boiling water.
7
Cover and cook until beef is done for about 20 minutes.
8
Pour the stewed beef into a pan.
9
Add the soaked fans.
10
Add two teaspoons of sugar and one teaspoon of soy sauce.
11
Cover and simmer for a few minutes.
12
When the vermicelli is almost cooked, sprinkle with a small teaspoon of salt and chicken essence to taste.
13
Spoon a large spoonful of chopped peppers and stir fry well.
14
Finally, sprinkle with garlic flowers and turn off the heat and serve on a plate.Beef roasted vermicelli Make Tips
1. I personally suggest adding some spices for better flavor, but because my husband doesn't like food with spices, I didn't dare to add any.
2. Sweet potato noodles easily fall apart, so do not cook the soaked noodles for too long; otherwise, you won't be able to pick them up with chopsticks, and it won't taste good.