Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs two
- garlic 65 grams
- black fungus appropriate amount
- cooking wine a little
- salt a little
- chicken essence a little
Steps for Scrambled eggs
1
Materials: eggs, garlic (cleaned cut)
2
Black Muir (blowed)
3
Clean up the lumbered black ear and pull it out。
4
Torn into little pieces to use。
5
Put eggs in the bowl and add some wine。
6
Put it in egg fluid, to be used。
7
Then the garlic and the black wood shall be taken down into boiling water for a minute, and they shall be taken out。
8
The boiler is boiled with oil and the egg fluid is turned into pieces。
9
And then, the good garlic and the black wood。
10
Then add a little salt。
11
Add a little chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。