Scrambled eggs

By VicentaLakin

Scrambled eggs
In April, the young sprouts climbed to the top of the market, taking a red sprouts, and bringing down two earth eggs, fresh from spring, on this plate。

Recipe Recommendations

  • Earth eggs of 3
  • toona sinensis 1 handful
  • Shaoxing wine 1 scoop
  • salt 3 grams
  • sugar 6 grams

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    The fragrance, clean, dry
  • Make Scrambled eggs step 1
    2
    Eggs and sauerkraut. Hot fried eggs
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    3
    I like the ones that are soft, coagulate and fish
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    4
    The fragrance
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    5
    Put down the fried eggs, salt and sugar

    • Scrambled eggs Make Tips

    Tips: I think that stir-fried Toona sinensis without blanching tastes stronger, but the eggs turn black, which doesn't look very good. If you want the eggs not to turn black, you can blanch the Toona sinensis beforehand before stir-frying.

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