Today, there was a chicken-dog war at my house. Hehe, the dog still failed.
Beef and eggs are a home-cooked dish in Guangdong. The finished dish has light yellow color, fresh and smooth meat, and strong egg aroma.
Beef and eggs
By LeannBrakus
Recipe Recommendations
- beef appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Beef and eggs
1
Prepare the ingredients.
2
Slice the beef.
3
Add the beef with starch, soy sauce, chicken essence and salt, sizing and marinate for 20 minutes.
4
Add salt to the eggs and beat them.
5
Put the oil in the pan and heat it up.
6
Add the marinated beef and slide.
7
Remove the slippery beef immediately.
8
Leave the oil in the pan.
9
Add egg mixture and stir fry until half done.
10
Add the beef and stir-fry until done.