Shrimp tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- grilled
- half an hour
- simple
Steps for Shrimp tofu

1
Prepare all materials。
2
Cream slices and silks, and shrimp husks and shrimp wires are washed into a proper quantity of wine and ginger pickled for 15 minutes, and onion wash is done with a clean cut, with pepper cut and tofu slices。
3
I'm going to get some fresh water。
4
Put a little oil in the open water and burn the tofu of the slices in the open water。
5
Get the tofu inside。
6
Another frying pan, pouring in the gingersy。
7
It's the only thing that's going on。
8
On the tofu side of the table。
9
Prepare sauce, a proper amount of beryllium oil, soy sauce, powder, fresh water to be used。
10
Another pot of hot oil with the last fragrance of ginger。
11
Inverted into a fine-tuned sauce。
12
When boiled, you can cease fire。
13
Cooked sauce on shrimp bean scabs, and lastly onions and millicorns。