Go to the soup
By VicentaLakin
Plumbing needle mushrooms - clean, oily, nutritious diets. Fresh golden needle mushrooms with cucumbers and carrots, with a little bit of fresh soup, fresh juice, yip, good taste, good nutrition, not fat
Recipe Recommendations
- Flammulina velutipes 300g
- cucumber half a
- carrots 1/3 root
- coriander appropriate amount
- ham appropriate amount
- preserved eggs one
- wolfberry
- garlic
- peanut oil 1 tablespoon
- salt appropriate amount
- Meat bone soup 250ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Go to the soup
1
(b) Early cleaning of golden mushrooms, 4 hours of water immersion; provision of dry water spares
2
Slice the eggs into little ding, garlic slices
3
Carrot slices, ham slices
4
Cucumber slices, fragrance slices
5
(a) A frying pan with a little bit of edible oil, a hot boiler with a little bit of garlic paste to yellow
6
(b) Scrambled eggs
7
Add soup
8
When the fire breaks, carrots and hams are added
9
After burning again, add a little salt
10
(b) Gold needle mushrooms and cucumber chips
11
Pressed with chopsticks into soup juice and boiled in fire for two minutes
12
Turn off the fire, add curds and fragrances, and start a pot。Go to the soup Make Tips
1. Soak Enoki mushrooms in water beforehand to remove harmful substances; if possible, be sure to soak them in advance.
2. Do not overcook Enoki mushrooms; overcooking makes them taste bad and gets stuck in your teeth.