Celery leaves
By VicentaLakin
When I was a kid, I didn't like celery. I thought it tasted weird. Growing up, focusing on various nutritional mixes, much of what was not used to be is beginning to be something to make up for. It certainly doesn't taste like celery。
Recipe Recommendations
- celery leaves appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Celery leaves
1
The celery leaves are cleaned and the water is ripe
2
After passing cold, dry water
3
Because of the celery infarction, you need to cut it with a knife
4
Add vinegar, a little spoon of sugar, a little salt, a bit of pepper oil。Celery leaves Make Tips
1. Select the tender stalks and leaves at the tips of the celery.
2. Add celery to cold water when blanching and turn off the heat as soon as the water boils.
3. If you don't like spicy food, you can substitute it with sesame oil.