Fort fort tofu
By VicentaLakin
The fragrance and tofu seem to be a perfect match, and this is today's fragrance for tofu, which has been crushed tofu and then mixed with the tofu, because the evaporated tofu, combined with the fragrance, is able to absorb the scent of the tofu, which is ingested and tasted well
Recipe Recommendations
- toona sinensis 100g
- chili oil appropriate amount
- salt 2g
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Fort fort tofu
1
Pick fresh and tender fragrances, wash and boil。
2
Scraped and cutted, salted, pepper oils and perfumed oils were equally available。
3
Tofu was tofu-crushed with oil until it evaporated
4
Filled in tofu and fragrance with moulds
5
To the disk. Make two different layers of fragrance tofu, and eat a lot of fragrance. The other way around is tofu and fragrance。Fort fort tofu Make Tips
1. Before cooking, briefly blanch the washed toon in boiling water. This releases a rich aroma, making the toon both crisp and tender, and gives dishes like tossed tofu and stir-fries a distinctive flavor.
2. Toon shoots are best before the Grain Rain solar term. They should be eaten fresh and early. After Grain Rain, the dietary fiber becomes fibrous, the taste becomes bland, and the nutritional value is significantly reduced.
3. Toon should be eaten after blanching. Studies indicate that toon buds contain over 30 mg of nitrites per kilogram, while old leaves can contain up to 53.9 mg per kilogram. Such high levels can easily lead to nitrite poisoning. Experimental results show that while washed toon leaves contain 34.1 mg per kilogram, blanching reduces the nitrite content to just 4.4 mg per kilogram. Tests also confirm that salt pickling does not reduce nitrite levels. Therefore, it is best to eat toon that has been blanched with boiling water.