Coconut pumpkin potatoes
By VicentaLakin
Potato is a rice-based food, soft and sticky, for Japanese snacks; I think it's like Beijing's ass-rolling, doing the same thing. But my potatoes are empty, and I've mixed the pumpkin mud in the rice powder
Recipe Recommendations
- glutinous rice flour 55 grams
- Chengfen 25 grams
- water 100 grams
- pumpkin puree 100 grams
- coconut appropriate amount
- sticky rice flour 20 grams
- sugar 50 grams
Steps for Coconut pumpkin potatoes
1
Materials available
2
Put sugar in the water and melt it
3
Powdered rice powder and powdered rice powder in sugar water
4
It's made of powder
5
Pumpkin mud
6
Pumpkin mud and powder
7
Take a plate, put some salad oil in the powder
8
Put it in the pot
9
It's about 15 minutes
10
Take it out, mix it up with chopsticks
11
Take a plate and drop the coconut
12
Put a spoon in the palm
13
Scramble the whole group in the coconut pile
14
The good potatoes are ready to eat at this timeCoconut pumpkin potatoes Make Tips
Put the mochi in the fridge for a while, and it becomes even more refreshing and delicious.