Squirt fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Squirt fish
1
The fish is washed, slashed on both sides of the fish, rubbed with salt for a while, so the fish tastes
2
Hot oil in the pot, with kettle shovels for ginger blades, and rub them on the bottom, so that fish skins can not be sticky
3
Put it in the yellowfish, don't touch it, blow it through the surface; * When you shake the pot, the fish can move, it can be judged to be fried
4
Scrambled on the other side of the fish and continued to fry; *Yellow fish were very young, so turn them over softly; and the cooked fish were prepared first。
5
* Better wash the frying pan, don't be lazy, don't affect the color of the soup
6
(b) Infusion of hot water, infusion of raw, old, wine and a little salt, and placement of the roasted yellowfish
7
We'll put a kettle on the fire, and we'll have one second of the soup left and then we'll get sugar and chicken; and finally, we'll use the spoon again. On the fish, let it taste. When the soup is close, it'll be fine