Pineapple

By VicentaLakin

Pineapple
THE PINEAPPLE FRUIT IS OF GOOD QUALITY AND NUTRITIONAL ENRICHMENT AND IS ANALYSED AS CONTAINING 12-16 GRAMS OF WHOLE SUGAR, 0.6 GRAMS OF ORGANIC ACID, 0.4-0.5 GRAMS OF PROTEIN, 0.3-0.5 GRAMS OF CRUDE FIBRES AND AS MANY VITAMINS AS 42 MG OF VITAMIN C PER 100 GRAMS OF MEAT. IN ADDITION, CALCIUM, IRON AND PHOSPHORUS ARE ABUNDANT. PINEAPPLE PINEAPPLE GINSENG, MICROCRYLIC ACIDS, MILD COLDS, WHICH HAVE THE EFFECT OF HOT HEAT, THIRST AND URINATION, CAN BE USED FOR SUCH DISORDERS AS HEAT, THIRST, ABDOMEN, INDIGESTION, INDIGESTION, DEFECATION AND DIZZINESS. AND IN THE JUICE, THERE IS ALSO AN ENZYME SIMILAR TO THE GASTRIC FLUID THAT DECOMPOSES PROTEIN AND HELPS DIGESTION. NOT ONLY CAN WE LOSE WEIGHT, BUT WE ALSO HAVE DIFFERENT EFFECTS ON HEALTH. VITAMIN B IS EFFECTIVE IN FEEDING SKINS, PREVENTING DRY CRACKING OF SKIN AND LUMINOUS HAIR, AS WELL AS REMOVING BODY STRESS AND INCREASING IMMUNITY OF THE BODY. PINEAPPLE IS A TEMPTING SMELL OF ACID BUTYL FROM ITS CONSTITUENTS, WHICH STIMULATES SALIVA AND THE PROMOTION OF APPETITE. I EAT WITH PINEAPPLE AND PORK. IT DECOMPOSES PORK PROTEIN AND PROMOTES DIGESTIVE ABSORPTION。

Recipe Recommendations

  • lean meat 120g
  • pineapple half a
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount

Steps for Pineapple

  • Make Pineapple step 0
    1
    Skinny slices, ginger slices。
  • Make Pineapple step 1
    2
    Skinned meat is added to salt, soy sauce, perfume, starch mixing and pickled for 15 minutes。
  • Make Pineapple step 2
    3
    Pineapple goes to the skin, cuts into small pieces, soaks with salt water。
  • Make Pineapple step 3
    4
    Under the hot pot, pour in the crumbs and the ginger chips, and add a little bit of water to boil the meat。
  • Make Pineapple step 4
    5
    Get the pineapple out of the water and pour it with the skinny meat。
  • Make Pineapple step 5
    6
    I'll be back in a minute。
  • Make Pineapple step 6
    7
    Sour sweet。

    • Pineapple Make Tips

    Season the lean meat for this dish; no further seasoning is needed during the stir-frying process. Just stir-fry the pineapple briefly, as overcooking will significantly reduce its flavor.

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