Delicious pickles
By VicentaLakin
YOU'RE IN LOVE WITH KOREAN DRAMA AND YOU'RE IN LOVE WITH KOREAN FOOD
Recipe Recommendations
- flour appropriate amount
- kimchi appropriate amount
- duck eggs one
- leek appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Delicious pickles

1
Get flour, duck eggs, pickles, pickles
2
Cut the meat, put a little salt and a spoonful of sugar for 10 minutes
3
Pickles cut small pieces
4
I cut the pickles off, and the pickles just cut off on the tablet, so the red ones will be mixed anyway
5
Flour filter
6
Put flour, eggs, pickles, casseroles in the bowl. If it tastes enough, there's almost no sauce left
7
Combination, if you're too dry, just a little water, don't add more water, chopsticks can drip, too dry, too wet, too wet
8
Put some oil in the pan, pour in the groceries and flatten it with a shovel
9
We'll turn it over when we're done
10
CUT IT OFF, EAT IT. SMELLS GOODDelicious pickles Make Tips
I tried to save time this time by dumping all the ingredients in at once. The pancake got too big, making it hard to flip, and I was afraid it would fall apart. By the time I finally turned it over, the top was a bit burnt. However, the taste isn't affected; it just doesn't look very good. Those with time shouldn't pour everything in at once like I did. Use a spoon to put it in the pan in batches, and make the pancakes smaller. Hehe.