Weed stew chicken
By VicentaLakin
The daughter-in-law gave birth to the baby, and I'll make milking soup for her. And weed-cooked chicken is the perfect soup. Chicken, you have to choose the cock, because the hens are milk-backed, and the sauce is usually made of ginger and rice, and just a little salt. Slow the fire with a casserole.
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Steps for Weed stew chicken
1
Half the chickens are cleaned up, and they're big
2
Get ready for grass
3
I'll get the chicken
4
Weed's wrapped in sand cloth, fresh water boils for 10 minutes, and the fire's off
5
Get the casserole and put it in the chicken
6
Put it in herb juice
7
A little ginger chips, red dates, rice wine, boiled fire
8
Let's leave the chicken oil and put some salt on itWeed stew chicken Make Tips
1. Add the chicken fat while stewing, and skim it off when serving.
2. Only add a small amount of rice wine. (I used homemade rice wine because I don't dare use store-bought cooking wine).
3. Only put a tiny bit of salt.
4. You can also add a little brown sugar. (But my wife didn't like it, so I didn't put any in).
5. Don't add scallions.