Sliced celery slices
Since last time a friend said that eating chicken and celery together would hurt my vitality, I have paired celery with pork
Recipe Recommendations
- pork loin appropriate amount
- celery appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Sliced celery slices
1
Pork fillet, celery, black fungus, red pepper and carrot (a small amount).
2
Cut the celery obliquely into segments of fungus, and use water to spread the carrot into slices. Cut the pork loin into slices. Marinate with salt and cooking wine starch.
3
Put the four kinds of mud water and put the marinated fillet into the oil pan to smooth it out and take it out for later use (forgot to pat).
4
Saute the ginger in a frying pan until fragrant, add celery, fungus and carrot, stir fry.
5
Add the meat slices, season with salt and soy sauce, stir fry well.
6
Remove the pot and load it on the plate.