It's delicious

By VicentaLakin

It's delicious
“SCOUT” IS A HOME DISH FOR FARMERS IN THE NORTH-EAST, WHICH IS MADE IN A SIMPLE, DELICIOUS AND NUTRITIONALLY BALANCED MANNER. MOST POPULAR IS A MEAL THAT SOLVES THE PROBLEM, AND SAVES THE TROUBLE OF CLEANING THE BOWLS, WHICH IS THE BEST OPTION FOR WORKING PEOPLE, SUCH AS MAKING ANOTHER BOWL OF SOUP. SOME OF THE FAST-WORKING FAMILIES ADD A PLATE OF FRESH GROUND, WHICH LOOKS LIKE THEY DON'T HAVE MUCH FOOD ON THE TABLE, BUT IT'S PERFECTLY NUTRITIONAL. I'VE OFTEN SEEN FAMILIES COOK IN THIS WAY IN THE NORTHEAST, WITH SIMPLE MONOTONES AND A GOOD MEAL. HUH. IN FACT, COOKING IS DONE IN BOTH THE NORTH AND THE SOUTH, BUT IT'S CALLED DIFFERENT. AND TODAY I MADE A POT OF STEW, AND BEAUTIFULLY ATE IT, AND I ATE MORE THAN USUAL, HALF A BOWL. YOU MIGHT AS WELL TRY IT. IT'S A LOT OF MATERIAL. JUST A POT OF GOOD FOOD. THE FOLLOWING PRACTICES ARE FOLLOWED:

Recipe Recommendations

  • Blanch pork belly pieces in water 180 grams
  • Soaked vermicelli 150 grams
  • Water-blooming mushroom 80 grams
  • Winter bamboo shoot slices 80 grams
  • oil tofu 100 grams
  • potato pieces 150 grams
  • carrot pieces 80 grams
  • octagonal 2 pieces
  • onion 10 grams
  • ginger slices 10 grams
  • Shaoxing wine 20 grams
  • fresh soy sauce 20 grams
  • oyster sauce 25 grams
  • pepper appropriate amount
  • chicken powder 3 grams
  • cooking oil 20 grams
  • qingshui appropriate amount

Steps for It's delicious

  • Make It
    1
    First, oil, tofu, mushrooms and twig。
  • Make It
    2
    The boiler heats the bottom oil and pours it into meat, centipede and onions。
  • Make It
    3
    I'll make the meat out of the ginger。
  • Make It
    4
    I'll cook the proper sauce。
  • Make It
    5
    We're going to put a proper amount of pelican oil in it。
  • Make It
    6
    Finally, a proper amount of hot water will burn。
  • Make It
    7
    The water went down into potatoes and carrots for two or three minutes。
  • Make It
    8
    It is then put in a squirmed mushroom, which is mixed with tofu。
  • Make It
    9
    We'll put the lid on the pan for a minute。
  • Make It
    10
    When the potatoes burn to the end of their raw soup, they mix up with the powder that they soak into。
  • Make It
    11
    A little chicken powder and pepper powder to make the last taste。
  • Make It
    12
    We'll get the juice from the fire and the soup will come out。

    • It's delicious Make Tips

    Characteristics: Beautiful appearance, diverse ingredients, rich nutrition, rich aroma and delicious taste. Friendly Reminder: 1. Ingredients are not limited, but it is best to choose ingredients that can withstand long cooking times; the longer you stew it, the better the flavor and aroma. 2. If using fried tofu, it is best to blanch it first to remove surface grease for health reasons, as it also absorbs the seasoning more quickly. "Big Stir-fry Spoon's" simple home-style mixed dish "Luan Dun" is ready; for your reference!

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