Mushroom oil

By VicentaLakin

Mushroom oil
MORE FRESH VEGETABLES ARE ADDED TO THE MENU IN THE SPRING, AND GREEN LEAVES ARE A VERY GOOD CHOICE. THEY ARE AN IMPORTANT SOURCE OF CARROTS, VITAMIN B2, VITAMIN C FOR HUMAN DIETS AND CONTAIN MORE FOLIC ACID。

Recipe Recommendations

  • mushrooms 6 flowers
  • rape the 3
  • salt appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for Mushroom oil

  • Make Mushroom oil step 0
    1
    Fresh mushrooms, spinach wash, separate water。
  • Make Mushroom oil step 1
    2
    Cut the mushrooms。
  • Make Mushroom oil step 2
    3
    The pot pours into the right amount of peanut oil。
  • Make Mushroom oil step 3
    4
    It's hot and hot. Put it in the mushrooms。
  • Make Mushroom oil step 4
    5
    With a proper amount of salt。
  • Make Mushroom oil step 5
    6
    With water and dust。
  • Make Mushroom oil step 6
    7
    Make the wheel。

    • Mushroom oil Make Tips

    1. For this dish, I didn't use scallions, ginger, or garlic, nor light soy sauce or anything like that; just enjoying the natural flavors of the mushrooms and bok choy makes it very delicious! 2. Stir-fry quickly over high heat, and the bok choy will be very crisp.

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