Spanish seafood
By VicentaLakin
This is an improved version of Spanish seafood, which was intended to follow the practice of Spanish seafood, but given the fact that small-basket pals also have to eat, the red peppers, the red flowers, the white wine, etc. have been saved, and seafood has been added at their own pleasure. It's quite delicious, twice done, and the first time she ate better than I did. Dad said it was delicious and made me make seafood for him。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Spanish seafood

1
Shrimp cutters go to shrimp line wash, white beak wash, octopus wash, tomato cutner, onion wash, garlic cutter, rice wash to be used。
2
Onions and garlic onions under the pot。
3
I'll pour the ketchup and fry it。
4
A ceasefire will be put in place after the fried tomatoes are burned to the ground and a proper amount of white pepper powder will be added to the fire。
5
And pour purified pearl rice into the pot of electric rice。
6
And then boiled onions。
7
It's a good mix. It's almost the same amount of water that normally cooks
8
Put your balls back in the pan and put a lid on the cooker。
9
When the meal is 7 years old, the seafood will be poured on the table for a few more minutes。
10
When the white beak opens, the octopus and the shrimp is cooked。
11
In addition, we can evenly mix seafood and rice in the electric cookers。
12
The finished chart。