Seafood congee

By VicentaLakin

Seafood congee
This porridge is because, after making Spanish seafood, my husband finds it delicious and makes me eat it like this. Sea porridge is made with Spanish seafood, so half of the material below is seafood, half is porridge。

Recipe Recommendations

  • Pearl rice appropriate amount
  • fresh shrimp appropriate amount
  • Baibei appropriate amount
  • octopus appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • white pepper appropriate amount

Steps for Seafood congee

  • Make Seafood congee step 0
    1
    Shrimp cutters go to shrimp line wash, white beak wash, octopus wash, tomato cutner, onion wash, garlic cutter, rice wash to be used。
  • Make Seafood congee step 1
    2
    Onions and garlic onions under the pot。
  • Make Seafood congee step 2
    3
    I'll pour the ketchup and fry it。
  • Make Seafood congee step 3
    4
    A ceasefire will be put in place after the fried tomatoes are burned to the ground and a proper amount of white pepper powder will be added to the fire。
  • Make Seafood congee step 4
    5
    And pour washed pearls into the casserole, then pour boiled tomatoes and onions, evenly mixed with appropriate amounts of clean water, and then boiled。
  • Make Seafood congee step 5
    6
    Cooking rice to the ground。
  • Make Seafood congee step 6
    7
    Fall into seafood。
  • Make Seafood congee step 7
    8
    It'll just be boiled to the white beak, octopus, fresh shrimp。
  • Make Seafood congee step 8
    9
    The finished chart。

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