Sweet peanut souffle
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Sweet peanut souffle
1
A mixture of 150 grams of flour and 80 milligrams of vegetable oil
2
Flour is mixed with 40 ml of vegetable oils and 100 ml of water, and is covered in smooth noodles for 20 minutes。
3
Water and soaks are divided into the same number of parts and are condensed into round balls according to the size required。
4
Take a noodle and flatten it, wrap it in, wrap it in circles。
5
And flatten the casseroles and tumble them into elliptical shapes。
6
Roll the ellipse up and down for 10 minutes。
7
Put the good rolls up。
8
Growing a strip of face。
9
It's gonna roll up and down for 10 minutes. This is the way to complete all the noodles。
10
A small amount of vegetable oil is added to peanut shreds, sesame, red sugar and cinnamon。
11
Put the rolls up and fold them to the middle at both ends。
12
Put the face in a circle, round。
13
Put the pie in the middle of the face, and the mouth is rounded。
14
The prepared snacks will be fed into the grill, the surface egg brushes will be placed in the oven at 160 degrees for 20 minutes。