Fried eggs
By VicentaLakin
The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are so thick, the red side of the green leaves, like Manau, the jade, the fragrance of the fragrance, and the nutrients are much more abundant than the other vegetables, to be served in the name of the guests。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- salt a little
Steps for Fried eggs
1
Fresh sprouts。
2
Go and leave the leaves。
3
Scratch leaves。
4
Eggs scattered。
5
And pour into the fragrance, full of luscious fluid, and a proper amount of salt。
6
When the oil is hot and hot, it pours into the fragrances, and it goes on and on until the water is dried up。