West Lake Beef Spas

By VicentaLakin

West Lake Beef Spas
The West Lake beef dish, which is popular with the general public, is cheap and has a small amount of beef, mushrooms and tofu, but is well nourished and known as a high-quality protein “camp”; it's simple, but it just throws the material into the pot to cook, pick up the eggs; it tastes good, tastes good and has a good stomach

Recipe Recommendations

Steps for West Lake Beef Spas

  • Make West Lake Beef Spas step 0
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    The finer, the better
  • Make West Lake Beef Spas step 1
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    Add a little water purification
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    And water in the pot, then boiled down into beef grains, and boiled them and made them available
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    (b) Early cleaning of golden mushrooms with cold water for more than four hours
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    Scraping and shredding
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    (a) Tofu in the south is replaced by tritium
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    (b) Equation of eggs
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    (b) Pillow cut-off
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    Add soup to the pot
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    And when boiled, add tofu bean
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    Add mushroom and beef chips
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    Once again boiled with a little salt and sugar
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    Add the current pepper powder, the spices
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    Once boiled again, a small number of diversions of water starch were made to their preferred concentration
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    Cook again, turn off the fire and enter the egg purifier and disperse in the same direction
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    Finally, add a little pasta, that's all。
  • West Lake Beef Spas Make Tips

    1. Dissolve the beef cubes in cold water before blanching to prevent them from clumping together. 2. You can use other mushrooms. I was originally supposed to use straw mushrooms but couldn't find them, so I used enoki mushrooms, which turned out quite well. 3. Add the egg whites after turning off the heat; this creates a delicate, silky texture. Don't worry, the soup is hot enough to cook the egg whites through. 4. I added a few goji berries just for the color; it is not necessary. However, eating more goji berries is also good this season.