The fragrance of peanuts
By VicentaLakin
Recipe Recommendations
- toona sinensis 40 grams
- peanut kernels 80 grams
- salt a little
- chicken essence a little
- sesame oil a spoonful
Steps for The fragrance of peanuts
1
Materials: Champagne
2
Peanuts (cooked)
3
Purge the incense。
4
Pull it out
5
随后，将已清洗的香椿下入沸水中焯一下Pull it out。
6
With cold water。
7
It then extracts the dry water from the cooler fragrance and removes it on the board。
8
Then cast into the bowl the fragrance cut open。
9
Finally, the cooked peanuts。
10
A little salt。
11
Add a little chicken。
12
Add a spoonful of sesame oil。
13
Twisted, you know。