Sour pie
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- flour appropriate amount
- warm water appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- an hour
- simple
Steps for Sour pie

1
Flour to warm water.
2
Scratch the face around for half an hour.
3
The noodles are smooth, the strips grow.
4
We're going to have to pull it in the same size.
5
Take a flat-touch, and make a thick skin around it.
6
Seven spoons of pork oil, one spoon of soy sauce, half a spoon of salt, half a spoon of chicken.
7
Smuggle evenly
8
Put the proper amount of material in the skin.
9
Wrap it down like a bag. Keep it down. Press it down.
10
The hot pot brushes the oil and puts the wrapped pie on it.
11
I'll fry it to the ground.
12
It's good to have two faces.