Mushroom and celery pork dumplings
By PreciousTorp
Ingredients: chicken essence,salt,celery,mushrooms,pork,pepper,sesame oil,onion,Jiang,flour,oyster sauce,shisanxiang
Recipe Recommendations
- flour One catty
- pork eight or two
- celery half a catty
- mushrooms five flowers of
- salt 15 grams
- oyster sauce 15 grams
- pepper 5 grams
- shisanxiang 5 grams
- chicken essence 5 grams
- sesame oil 20 grams
- Jiang a little
- onion a little
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom and celery pork dumplings
1
Mix the dough into a smooth, soft dough. Allow for half an hour.
2
Cut the pork into slices and chop, chop the onions and ginger into the meat filling, add salt, oyster sauce, soy sauce, pepper, thirteen spices, and chicken essence, stir well in one direction.
3
Chop mushrooms and celery, place them in a bowl, add sesame oil and mix well.
4
Mix the meat and vegetable stuffing well (also stir in one direction).
5
Rub the dough into strips and cut into evenly sized ingredients.
6
Roll out the dough into a round dumpling skin with a thick middle and thin sides.
7
Put the filling into the dough sheet, fold in half, first pinch the edges and seal it, and then squeeze it into a yuan-shaped dumpling.
8
Add water to the pan, add the dumplings after the water is boiled, and push slowly. Cover the lid, boil the pan and add cold water, and then add more water. In this way, add water three times in a row, and the dumplings will be cooked.
9
Use a fence to remove the cooked dumplings.