The fragrance
By VicentaLakin
In every barbeque in our small coastal county, the greatest feature, in addition to barbeque, is seafood, fresh clams and a variety of shellfish, shrimp, fish, fresh, dry, salty, and so on. And there's a lot of roasting and eating. My favorite is roasting fresh fish of all kinds, and when the fish that comes up in the sea is just pickled, it's roasted on the grill, and the scent and the smell is so high, it's roasted in a bunch of buns, and it's just roasted fish, and that taste and feeling is indescribable...
Recipe Recommendations
- yellow croaker 10 articles
- Compound barbecue marinade appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- fish-flavored
- roast
- several hours
- ordinary
Steps for The fragrance
1
Yellowfish cleaning and cleaning
2
Take a container and add a suitable amount of composite barbecue pickles (to be purchased at supermarkets or at a fabric store)
3
Add chili noodles
4
Add Salt
5
Add black pepper
6
Join the smoke
7
Add edible oil
8
Combination of pickles
9
Put the yellowfish in a mixed pickle for two hours
10
Take the roast bamboo and stick it in the bottom of the fish
11
Put the fish on the grill
12
Into the oven 180 degrees for 15 minutes
13
Smash the remaining pickles in the container
14
The fish, which had been baked for 15 minutes, was taken out of the oven and then painted with a pickle, and then added to the oven for five minutes。