Fresh beef noodles
By VicentaLakin
We used to make heavy beef noodles, but we all love the relatively light blue beef noodles, so this time we made a soup. Because I've just moved to another city, and I'm not having a whole lot of flavour, and I haven't been out for a while, so I've got whatever I want, but the final product is satisfactory. It's so light, it's in the family's best interest. My daughter and I used to eat with small bowls, so I changed the glass bowls for the sake of noodles, and finally the daughter ate two bowls. Huh. I did it while I was doing it, but I forgot to take the picture a few steps, but the picture might still be connected。
Recipe Recommendations
- beef brisket appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang 5 pieces
- cinnamon halves
- pepper handful
- octagonal
- dried chili of 2
- coriander appropriate amount
- green vegetables appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence little bit
- pepper powder may not add to
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh beef noodles
1
Beef slices, water bubbles, repeated water change and wash。
2
In the pot, cold water is added, beef is put in, and slobber is burned. You can filter the soup if you want
3
Cinnamon, eight horns, peppers in tea bags
4
4. Put in ginger and onions。
5
5. Forget the dry peppers. She didn't eat spicy, so she only left two。
6
6. Infusion of wine
7
7. Roast falcon. An hour and a half
8
Burn water with another pot, add a little salt, and then put it in the right amount of vegetables
9
9. Cucumbers and onions
10
Scrambled noodles should not be too soft, otherwise the taste would be bad。
11
The noodles are cooked in a bowl and then put onion and fragrance. And beef soup and beef。
12
12. I compared the aroma of beef paste in Zoeland, so I added some pepper powder to my personal bowl. Got a feeling
13
Let's go