Lettuce bag
By VicentaLakin
Korean barbecues are packed with raw vegetables and a little red sweet sauce. It's the right choice to get a couple of free-of-charge bags of Chon Lai-Doo foods, with a very good taste, instead of sweet sauce. With fresh green leaves wrapped in freshly baked slices of meat, freshly baked ginger blades, the breath of nature sprouts as if it had not yet been chewed. Taste it. Creamy, tender, fresh, spicy, fragrance
Recipe Recommendations
- Qing Jianglai 25 grams
- pork belly 250 grams
- lettuce 2 trees
- fish sauce a tablespoon
- oyster sauce two tablespoons
- sugar two tablespoons
- honey two tablespoons
- spiced powder 1/4 teaspoon
- vinegar two drops
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Lettuce bag
1
Prepare a large bowl, with a large spoon, a large spoon of fish, a quarter of a spoon of chalk, two spoons of platinum oil, two spoons of sugar, two drops of vinegar, one spoon of starch, two spoons of honey, evenly mixed。
2
Microwave stoves are hotter until they are sticky. It's cool。
3
We'll mix the five-flower meat slices and the sauce and make them for two hours。
4
Placing salted meat on a grill with tin paper, the oven is preheated 180 degrees, baked for about 15 minutes, flipped in the middle and painted pickles and baked for another 15 minutes。
5
The lettuce washes clean plates, the Lai Lai Dynamite opens a bag full of dishes, and the grilled dishes prepare the food。
6
Put meat and ginger blades on it and wrap them up。
7
It's deliciousLettuce bag Make Tips
When the weather is hot in summer, people tend to suffer from dry mouth, excessive thirst, sore throats, and profuse sweating. Ginger is pungent and warm in nature and is considered a hot food; therefore, according to the principle of "treating heat with cold," it is not advisable to eat too much, and a moderate amount is sufficient.