Stewed tofu with blackhead fish

Recipe Recommendations

• alepocephalus appropriate amount
• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• pepper appropriate amount
• coriander appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed tofu with blackhead fish

1

Wash the fish and cut the tofu into small pieces.

2

Add a little peanut oil to the pan and fry the fish on both sides slightly.

3

Start another pot, add oil, saute the onions and ginger until fragrant, and add water.

4

After the water is boiled, add the fried fish and tofu, simmer for about 20 minutes, add salt, chicken powder, pepper, and coriander and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes