Hawthorn lotus root clip
By MaddisonRyan
Autumn and winter are the seasons when lotus roots are abundant. Lotus roots have high nutritional value. They have the effects of nourishing the stomach and strengthening the spleen, replenishing qi and blood, rejuvenating muscles and stopping diarrhea. They can also eliminate autumn dryness ~ So seize the opportunity and eat more fresh lotus roots! I would like to introduce you to a simple and easy-to-make refreshing dish-hawthorn lotus root clip.
Recipe Recommendations
- lotus root v. 1
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Hawthorn lotus root clip
1
Peel the fresh lotus root, wash it, and cut lotus root slices. Note: This should be like a fried lotus root box, with two pieces in a pair, so you cannot cut them off.
2
Put the cut lotus root clip in boiling water and blanch it for about 1 minute (operate carefully, don't break the lotus root!), Remove and let cool.
3
Prepare the necessary hawthorn slices, and you can also replace them with fruit bark.
4
Add the hawthorn slices to the lotus root clip, place them on a plate and set them up. You are ready to eat.Hawthorn lotus root clip Make Tips
Crispy lotus root slices mixed with the sweet and sour taste of hawthorn, haha~ a perfect match! It will involuntarily put you in a good mood.