Minced pork and eggplant
By RyanCronin
Ingredients: chives,eggplant,minced meat,Jiang,garlic
Recipe Recommendations
- eggplant two
- minced meat two or two
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and eggplant
1
Minced onions, ginger and garlic for later use.
2
Cut the eggplant into strips and soak in salt water for about ten minutes.
3
Remove the eggplant strips and squeeze dry.
4
Put oil in a frying pan and saute the ginger and garlic until fragrant.
5
Add the minced meat and stir fry until it changes color, add chili sauce and stir fry to produce red oil.
6
Add the tomato strips and stir fry, add soy sauce and oyster sauce to taste, add water and cook until the tomato strips are soft.
7
Turn off the heat and sprinkle with chives and serve out of the pan.