black pepper steak
Ingredients: salt,butter,cucumber,green pepper,onion,carrots,mushroom,beef,eggs,salad oil,onion,Jiang,garlic,spaghetti
Recipe Recommendations
- beef appropriate amount
- spaghetti appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- mushroom appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- butter appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for black pepper steak
1
Marinate the beef in salt and black pepper for 20 minutes.2
At this time, prepare to cut onions, carrots, cucumbers, and mushrooms. It is best to slice cucumbers, cut green peppers, and cut onions into rings.3
Fried steak: put butter, salad oil in the pan, then put steak, fried on both sides, and then put on a plate.4
Saute sauce: After heating the butter and salad oil, add both grains in the two parts and stir-fry, add black pepper and salt, add water, turn around, thicken, and pour on the steak.5
Place cucumber slices, onion rings, and green pepper rings around the plate and forget to fry a poached egg.6
After the pasta is cooked, place on a plate and drizzle with pasta sauce.