Roast chicken
By VicentaLakin
People in my family love beans, especially sour chickens. It's simple and delicious. I love it
Recipe Recommendations
- vegetarian chicken 2 only
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- laojiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Roast chicken
1
Get the ingredients ready, old ginger slices
2
SOUR CHICKEN CUT ABOUT 0.5CM
3
When the boiler's 7 hot, put it in a sour chicken, make sure you leave a gap or it'll stick easily together
4
Sour chickens are fried to the ground
5
It's sour chickens on both sides
6
Put the roasted pheasant in the pot with a proper amount of ice sugar, an old smoke, a raw smoke, a ginger, antagon, acinum, pepper, a hot fire, and then a boil in the middle of the fire for about 10 minutes
7
All right, it's loaded, it's a little dark, but it's good. It's soft, it's good。Roast chicken Make Tips
1. When frying the pressed tofu, leave enough space between the pieces, otherwise they tend to stick together. Flip them over once the edges are lightly golden brown—don't let them burn!
2. If you don't like spicy food, you can omit the chili peppers. Similarly, if you don't like spices, you can simply braise it directly.
3. Simmering the pressed tofu for a bit longer will make it more flavorful and tender.