Five quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs a pound
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sour and salty
- cook
- an hour
- simple
Steps for Five quail eggs
1
The quail eggs are cleaned and cooked
2
Team-numbered quail eggs go to the shell
3
A quail egg goes to the pot with a proper amount of water (preferably no quail egg), an old smoke, sugar, eight horns, cinnamon, a little roast when the fire is open, a little stew doesn't have to be eaten, so the quail egg can be added to the taste of it, so that it can be boiled up one night earlier and immersed in the fire
4
It's ready to eat in a sealed jar. It's recommended. Usually a week is fine. Remember to freeze。