Red tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu
1
a tofu cut into two centimetres thick; *it's hard to fry, can't absorb soup and can't taste hard
2
Cutting onions
3
(a) hot oil in the pot, half of which shall be taken and the scent shall be blown out of the pot, and the dry onions shall be removed and the onion oil shall be left in the pot
4
Put it in tofu, make a good one; * It's hot enough to slow it down. It has to be boiled and turned. It won't break. And when it's cooked, it burns out
5
It's not like it's going to be on the other side
6
(b) The pouring of water and tofu, the infusion of salt and the extraction of old wine, and the burning of the fire
7
With a lid to a quarter of the soup's leftover, it'll bring sugar and chicken. Spray the other half of the flowers