A little radish
By VicentaLakin
When I was a kid, I used to have radish-dry in my family, and I often saw my aunt with some fried meat, put it in a bottle, and gave my cousin a small meal to cook at school. When I went to junior high, my father fired once or twice, and there were not a lot of them in the dorms, but not in a few days. I bought some fresh mushrooms today to see the radish dried from my mother-in-law for a while. It's too salty for me and my daughter to eat. What kind of meal would it be if you put some dry pepper in it。
Recipe Recommendations
- dried radish appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A little radish
1
The radish dried up with fresh water, a drop of white wine and a dip in the salt。
2
Then cut the carrots dry。
3
For garlic and mushrooms。
4
Oil in the pot, garlic paste。
5
Add mushrooms。
6
When the mushrooms are ready, put them out. A little fire with radish dry and water。
7
Add fried mushrooms and garlic paste, watch the salt, and add some soy sauce. I'll make it a little bit。
8
You can put it in a small bottle and put it in the fridge. Breakfast snacks。A little radish Make Tips
1. To remove salt from pickles, add a few drops of white liquor and soak for an hour; the saltiness will be gone. I have tried it.
2. Adding some black fermented beans or dried chili peppers will make it much more delicious.