Sourcuit fan soup
By VicentaLakin
I'm starting to take a 5-1 break, so I can cook for myself at home
Recipe Recommendations
- fans 2 nd Regiment of
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Salt, chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sourcuit fan soup
1
I used 2 packs and 3 people to eat, and then I used cold water for a while
2
I've only used two sour leaves, a few peppers, sour ones cut small, so the sour ones cut through
3
I used two garlic, one ginger, and I'm fucked
4
The meat is just a ingredient, so it's just a little bit of it, slice it, and then we're gonna grab it with wet starch and a little salt
5
Put a little oil in the pot. Put the sour, garlic, ginger cream
6
Put the yogurt on the side, use a little fried meat, or not. If you don't, you can cook before the fans
7
Put water in the pot, boil it and put fans in it. And when the water boils when it's put in the fans, the salt, the chicken
8
One minute or so, we'll be out of the pot, and we'll have some flowers, because we forgot to buy them, so we'll save it。Sourcuit fan soup Make Tips
1. Note that you shouldn't add too much salt, as pickled vegetables are already salty.