Family abalone

Recipe Recommendations

• Chilled abalone 3 heads
• Thai fragrant rice appropriate amount
• carrots appropriate amount
• broccoli appropriate amount
• pig rod bone a
• black chicken half a
• mushrooms appropriate amount
• Bone soup and ham appropriate amount
• fuel consumption a spoonful
• Abalone juice with scallops a tablespoon
• soy sauce half a spoonful
• sugar half a spoonful
• water starch appropriate amount

• salty and fresh
• skills
• several hours
• ordinary

Steps for Family abalone

1

Roast chickens and rods roll through, abalones wash and brush the black side with their toothbrush

2

Ham, mushrooms ready. The abalone digs out meat and cleans up the internal organs

3

Get high soup. First with a large soup pan, then with enough water, and then put the chicken, the bone, the ham and the mushrooms in there for about three hours, then pick out the ham, then the soup, the bone, and the rooster, and then the casserole for four hours

4

When the soup is ready, put the abalone in the casserole, boil it in the fire for eight minutes, and soak it in the soup

5

Orchids and carrots are cut, and a new pot pours into some high soup

6

Take a big bowl, put it in oil, squirm, sugar, old smoke, then pour it into three spoons of soup, and mix it evenly

7

I'll put it in the pot and boil it, and then I'll put the starch in the sauce

8

Put the rice in the bowl, press it tight, and then put it in the plate, put the broccoli, carrots, get the abalone out, and cut the slices

9

We'll have enough sauce for rice

Family abalone Make Tips

Recipe Categories

• hot dishes