Squeeze meat

By VicentaLakin

Squeeze meat
From Monday to Friday, the day is busy, the lunch meal is simple and has no time for complex dishes. I'm not asking for lunch so good nutrition is enough, huh. At noon, I usually cook steam, steam fish, steam meat, steam ribs, steam eggs. It's convenient to have the material ready in the morning, and it'll take about 20 minutes after noon, and you can have a good, nutritious stench in front of you. Moreover, the stench preserves the original taste of the food and eats the healthiest. Children also love to eat, like steam work. The pig's neck is washed clean, sheared into thin pieces, with some raw powder, raw smoke, oil, salt, a pack of gravy, and mixed. If the cooking can be steamed for 15 minutes, it can be made with cooking and cooked. It's convenient。

Recipe Recommendations

  • pork neck half a catty
  • mustard 1 Pack
  • garlic 3 petals
  • Jiang 1 small piece
  • salt 1/2 tsp of
  • oil appropriate amount
  • cornflour 1 spoon
  • soy sauce appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    The flesh is sliced, the garlic is crushed, the ginger is sliced and the sauce mixed。
  • Make Squeeze meat step 1
    2
    Steaming pots or electric foods, usually 15 minutes, is very sweet. You like to eat onions, you can steam them and put onions on them。
  • Make Squeeze meat step 2
    3
    I have to steam meat or ribs at least once a week, and I don't feel greasy eating steamed vegetables。

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