Potato Cubitt
By VicentaLakin
The last time she went to her grandma's place for dinner, she suggested a dish called Potato Cubitt
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Potato Cubitt

1
Potato washes off the skin
2
Put it in the steampot
3
Put a spoon in the mud
4
Add salt and corn starch
5
Scratch it with your hands
6
Put the noodles in the face, about 0.5 centimeters, not too thin
7
Press the next toaster on the face with a round mold
8
Put a thin piece of flour on it
9
Put your eyes on the tarts with chopsticks
10
The shape of the mouth with the handle of the spoon
11
A good smile-faced potato pie, isn't it
12
Let's get the kettles up
13
Let's eat with ketchupPotato Cubitt Make Tips
1. They taste better when hot, and it's best to eat them with ketchup.
2. The amount of cornstarch should be about one-third of the amount of potatoes, or a little less.
3. Since the potatoes are already cooked, don't fry them for too long; just fry until the surface is golden.