Potato Cubitt

By VicentaLakin

Potato Cubitt
The last time she went to her grandma's place for dinner, she suggested a dish called Potato Cubitt

Recipe Recommendations

  • potatoes appropriate amount
  • corn starch appropriate amount
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Potato Cubitt

  • Make Potato Cubitt step 0
    1
    Potato washes off the skin
  • Make Potato Cubitt step 1
    2
    Put it in the steampot
  • Make Potato Cubitt step 2
    3
    Put a spoon in the mud
  • Make Potato Cubitt step 3
    4
    Add salt and corn starch
  • Make Potato Cubitt step 4
    5
    Scratch it with your hands
  • Make Potato Cubitt step 5
    6
    Put the noodles in the face, about 0.5 centimeters, not too thin
  • Make Potato Cubitt step 6
    7
    Press the next toaster on the face with a round mold
  • Make Potato Cubitt step 7
    8
    Put a thin piece of flour on it
  • Make Potato Cubitt step 8
    9
    Put your eyes on the tarts with chopsticks
  • Make Potato Cubitt step 9
    10
    The shape of the mouth with the handle of the spoon
  • Make Potato Cubitt step 10
    11
    A good smile-faced potato pie, isn't it
  • Make Potato Cubitt step 11
    12
    Let's get the kettles up
  • Make Potato Cubitt step 12
    13
    Let's eat with ketchup
  • Potato Cubitt Make Tips

    1. They taste better when hot, and it's best to eat them with ketchup. 2. The amount of cornstarch should be about one-third of the amount of potatoes, or a little less. 3. Since the potatoes are already cooked, don't fry them for too long; just fry until the surface is golden.

    Recipe Categories