Soybeans
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- tomatoes appropriate amount
- oil tofu appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Soybeans

1
Prepare the material and clean it up
2
The eggplant cutter, the tomatoes go to the skin cut, the pepper cut the small piece。
3
The tofu cut in half, onions, ginger, garlic and the end。
4
Two thirds of the sauce, one spoon of vinegar, one spoon of wine, one half of the soup of starch, one spoon of sugar, a proper amount of salt, and half of the ginger paste with half a bowl of water。
5
The frying pan is hot and hot, and the eggplant is soft。
6
It's oily onions, and it's a soft eggplant。
7
Join the pepper tomatoes to fry。
8
Burn the sauce。
9
Into the tofu, and with a few chickens, the fire will make a pot。Soybeans Make Tips
Eggplants need to be stir-fried until soft and oily to taste delicious when braised.