Soybeans

By VicentaLakin

Soybeans

Recipe Recommendations

  • eggplant appropriate amount
  • tomatoes appropriate amount
  • oil tofu appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Prepare the material and clean it up
  • Make Soybeans step 1
    2
    The eggplant cutter, the tomatoes go to the skin cut, the pepper cut the small piece。
  • Make Soybeans step 2
    3
    The tofu cut in half, onions, ginger, garlic and the end。
  • Make Soybeans step 3
    4
    Two thirds of the sauce, one spoon of vinegar, one spoon of wine, one half of the soup of starch, one spoon of sugar, a proper amount of salt, and half of the ginger paste with half a bowl of water。
  • Make Soybeans step 4
    5
    The frying pan is hot and hot, and the eggplant is soft。
  • Make Soybeans step 5
    6
    It's oily onions, and it's a soft eggplant。
  • Make Soybeans step 6
    7
    Join the pepper tomatoes to fry。
  • Make Soybeans step 7
    8
    Burn the sauce。
  • Make Soybeans step 8
    9
    Into the tofu, and with a few chickens, the fire will make a pot。
  • Soybeans Make Tips

    Eggplants need to be stir-fried until soft and oily to taste delicious when braised.

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