Plum pepper fried eggs
By VicentaLakin
You're probably worried about avian flu, and you're scared to see eggs in this dish. There's no need to be afraid, but once the eggs are ready, the virus will disappear, and if you're still scared, let's wait for the avian flu to pass and do this。
Recipe Recommendations
- fungus appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Plum pepper fried eggs

1
Prepare your food
2
Muir hair
3
Slice water into silk, pepper into silk, flowers to shreds
4
In the pot, gas in the onions
5
Join the mussels
6
Join the green pepper and continue to fry
7
I'm gonna put in an egg and make it even
8
Add salt, tastes so fresh, chickens so ripe, you can make a plate
9
Let's eat a nice dish