Crystal Duck
By VicentaLakin
Recipe Recommendations
- Chengfen 200 grams
- glutinous rice flour 100 grams
- peanut filling 60 grams
- black sesame appropriate amount
- salad oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Crystal Duck
1
The powder, the rice powder and the sugar are poured into the bowl, with boiling water to boil out the noodles, and a small spoon of salad oil。
2
Scratch it into a little pot。
3
Pumping into the peanut heart。
4
Scratch the bars at the mouth and make them duck necks。
5
Squeeze the duck and the duck tail。
6
Crush your wings with a meal knife。
7
Bend the duck neck, squeeze it out。
8
With black sesame dotted eyes。
9
When it's done, it's put in a steam cage for about eight minutes。
10
A crystal duck after steam。