Shrimp tofu
By VicentaLakin
Buying fish in the morning and seeing shrimp, but it's still with the fish. I was going to buy some to burn with the fish, and suddenly I came up with this dish -- shrimp tofu. They say fish shrimps have calcium heights, and soybean products are the same. My daughter didn't like tofu before. I made a little fry and I made some vegetables for a while. And we women too. If there's no shrimp, shrimp, shrimp, shrimp, shrimp, baby, baby, baby。
Recipe Recommendations
- River shrimp appropriate amount
- tofu appropriate amount
- Fresh garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
Steps for Shrimp tofu
1
Shrimp cleans up。
2
Cut the garlic and onion flowers。
3
Tofu sliced and made two little yellows。
4
Bean curds are perfect, put them out. Save the oil in the pot. Fried garlic chips。
5
Put it in the shrimp。
6
Add fried tofu and a small spoon of soy sauce, wine and an appropriate amount of water for seven or eight minutes。
7
Prepare some water starch。
8
The onion flower, the salt, then the starch, so that you can mix it out。
9
Load. Very nice。Shrimp tofu Make Tips
1. When cleaning small shrimp, you can add a little salt to the water. 2. Mix the starch water in a 1:1.5 ratio. Adding the starch slurry is used to thicken the sauce and help it adhere to the tofu; you can skip this step if you prefer.