Pan-fried hairtail with roasted noodles
Ingredients: bean paste,salt,hairtail,cooking wine,onion,Jiang,garlic,flour,octagonal,spiced powder,red pepper,pepper,geranyl
Recipe Recommendations
- hairtail 500g
- flour 50g
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pan-fried hairtail with roasted noodles
1
Wash the hairtail, remove the internal organs, and cut into sections.
2
Put the hairtail section into a bowl, pour the five-spice flour and flour, mix well, and wrap the hairtail with the flour.
3
Heat the frying pan until more oil and the oil temperature reaches 7- 80% to cause trouble, add the hairtail, fry it until golden brown and fish out.
4
Plate for later use.
5
Shred ginger and red pepper.
6
Heat the wok and add the bean paste under the oil and stir fry until fragrant.
7
Stir fry the bean paste until fragrant, add green onions, ginger, garlic, and aniseed until fragrant.
8
Pour boiling water, cooking wine, soy sauce, and white sugar to bring to a boil.
9
After boiling the pan, add in the fried hairtail and simmer through low heat.
10
Load the plate and serve the table.