Pork liver, tea and mushrooms
By VicentaLakin
It's a fragrance. Ha ha! Every once in a while, you buy some liver, iron, especially when you have kids at home, and you better eat once a week. Don't put chili on while you're doing it. It's good for you to have tea, mushrooms or any other fungus
Recipe Recommendations
- pig liver appropriate amount
- tea tree mushroom appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork liver, tea and mushrooms
1
(b) The liver is cut into blocks and washed several times with water bubbles, or when it is taken out with powder and washed with clean water in order to defunct
2
(b) The addition of ginger silk, salt, powder, oil, etc., after the drying
3
Pepper is washed away from seed and cut into a suitable size reserve
4
(a) Tea mushrooms are removed from their roots, washed and then cut to the appropriate size
5
Cooking water in the pots, adding salt, collating tea mushrooms and then drying water
6
Hot-oiled boilers, and gravitate the liver
7
When you're seven or eight years old, you're going to get your peppers
8
And then the tea and mushrooms went up and down
9
Add a little salt and a little spicy
10
I'll put onion flowers in front of the potPork liver, tea and mushrooms Make Tips
To remove the smell from pork liver, add cornstarch or cooking wine, rub it, and rinse with clean water.