Squirt fish
By VicentaLakin
The red-hot yellowfish is a common home dish that everyone does. But it's not that easy to make a meal that is white, delicious, sour, sweet, salty, fresh. I've made this dish many times, and I've shared it with you today。
Recipe Recommendations
- yellow croaker 800 grams
- carrots 35 grams
- diced potatoes 35 grams
- Diced pork with pork belly 50 grams
- edible oil
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- soft white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Squirt fish
1
The yellowfish go to the gills, wash their internal organs, slash their bodies with cleavers and make them with onions, ginger chips and wine, salt and salt for 10 minutes。
2
The salted fish are covered with starch and ordinary flour blends. Oiled in a pot, which is 80% hot (smoking smoke) and which is covered in good-faced fish is blown up to two golden faces。
3
Put the fried fish in the plate。
4
Onions, ginger, garlic cut back。
5
Onions, ginger, garlic wash, cut back。
6
Carrots, potatoes, pork cuttin。
7
Carrots, potatoes, pork cuttin。
8
There is a small amount of oil in the pot, and the bouquet of veggies boils until it changes color, and then the aces, onions and garlic and soybean bean petals, and the apricots, and the fragrances, which put the fried fish on the bottom of the pan so as not to make a pot。
9
Pill oil, which heats up to 30% of the temperature into the cranium and then into the ginger, onion, and pepper, and then into the garlic petals and the soy sauce, and then on the bottom。
10
After the fish is released, there are no more than half of the fish in the cuisine, rice vinegar, soy sauce added to the sugar and salt and finally hot water. When a pot is opened, it turns into a small fire, and when the soup is sticky, you can get out of the pan。